en 60 /foodanddrink/news/story/40232.html?rss=1 The sun is starting to peek out from behind the snow clouds, the spring flowers are in full colour, the evenings are lighter again … at last we can look forward to the spring/summer season ahead. /foodanddrink/news/story/39552.html?rss=1 A relative 'new kid on the block' - a'Beckett's Vineyard is situated half way between Avebury and Stonehenge in the village of Littleton Panell in Wiltshire, near Devizes and is producing some very interesting wines. /foodanddrink/news/story/38072.html?rss=1 This latest release from one of England's leading sparkling wine producers illustrates just how classy English fizz is. /foodanddrink/news/story/37552.html?rss=1 Fairtrade Fortnight started this week so time to raise a glass to the excellent strides that are being made to ensure that that farmers and producers get a fair deal for the goods they produce. /foodanddrink/news/story/37212.html?rss=1 The delicious Biddenden Vineyards Ortega 2006 is our Wine of the Week. /foodanddrink/news/story/36982.html?rss=1 Venison is a healthy red meat, with virtually no fat or cholesterol, writes Nichola Fletcher. /foodanddrink/news/story/36832.html?rss=1 By Tim Golder, head chef at Topsham's prestigious Oliva Restaurant, which was named best restaurant in Devon at the 2007 Devon Life Food and Drink Awards. /foodanddrink/news/story/36812.html?rss=1 Bookers Vineyard Dark Harvest 2005 red wine recently came top in a blind tasting of European wines, carried out by some of London's top sommeliers. /foodanddrink/news/story/35042.html?rss=1 Wasabi flavoured sorbet and beer with nicotine were among the most unusual new product innovations reported worldwide in 2007. /foodanddrink/news/story/34782.html?rss=1 Su Taylor, of the The Vegetarian Society, looks at vegetarianism, and why a vegetarian lifestyle is becoming so popular. /foodanddrink/news/story/34462.html?rss=1 Super fruits like blueberries and blackberries could be used to stop mouth cancer cells spreading through the rest of the body, a study finds. /foodanddrink/news/story/33702.html?rss=1 Tokyo, famous for its sushi, has overtaken Paris to become, officially, the world leader in gourmet dining. /foodanddrink/news/story/33462.html?rss=1 The heart-healthy Mediterranean diet emphasises healthy fats, fruits and vegetables. /foodanddrink/news/story/33422.html?rss=1 Consumers can now purchase a whole chicken from supermarkets such as Asda and Somerfield for a mere £2 – but what's all the fuss about? /foodanddrink/news/story/32762.html?rss=1 Impress your loved one with a Champagne Cocktail bursting with flavour, romance and a beautiful Wild Hibiscus Rosella Flower. /foodanddrink/news/story/32602.html?rss=1 You may have seen culinary wizard Heston Blumenthal on his TV show 'In Search of Perfection', but here we look at where he began his journey. /foodanddrink/news/story/32502.html?rss=1 The eating Coxes and the cooking Bramleys might be under threat from cheap French imports, but the humble English cider apple is in great demand. /foodanddrink/news/story/32002.html?rss=1 There is now a significant body of scientific evidence from around the world that organic vegetables, fruit and milk generally contain more nutrients than non-organic food. /foodanddrink/news/story/31782.html?rss=1 The saying 'An apple a day keeps the doctor away' is a phrase that has long been used to encourage the regular eating of fruit, but recent research can now 'show' consumers the goodness they are eating. /foodanddrink/news/story/31742.html?rss=1 What better evening to set aside and curl up together than February 14, Valentine's Day! /foodanddrink/news/story/25322.html?rss=1 Sales of regional British cheese are outperforming that of their continental rivals, new figures show. /foodanddrink/news/story/20202.html?rss=1 Mothers who regularly consume organic dairy and meat products have much healthier breast milk, research suggests. /foodanddrink/news/story/16202.html?rss=1 With summer temperatures already upon us, it's time to light the coals, or turn the dial, and enjoy the perfect barbecue, says Gardening Which? /foodanddrink/news/story/15842.html?rss=1 A simple, cheap treatment using just oxygen could allow growers to store organic produce for longer and help reduce the price of organic food, research shows. /foodanddrink/news/story/11702.html?rss=1 Organic food that is imported into the UK by air could be denied the coveted "organic" label.