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Camel Valley Bacchus 2006

Camel Valley Bacchus 2006

The sun is starting to peek out from behind the snow clouds, the spring flowers are in full colour, the evenings are lighter again … at last we can look forward to the spring/summer season ahead.



A'Beckett's Estate Rosé 2007

A'Beckett's Estate Rosé 2007

A relative 'new kid on the block' - a'Beckett's Vineyard is situated half way between Avebury and Stonehenge in the village of Littleton Panell in Wi … more»

Ridgeview Merret Bloomsbury 2005

Ridgeview Merret Bloomsbury 2005

This latest release from one of England's leading sparkling wine producers illustrates just how classy English fizz is.



Equality by Las Lomas Cabernet Sauvignon 2005

Equality by Las Lomas Cabernet Sauvignon 2005

Fairtrade Fortnight started this week so time to raise a glass to the excellent strides that are being made to ensure that that farmers and producers … more»

Biddenden Vineyards Ortega 2006

Biddenden Vineyards Ortega 2006

The delicious Biddenden Vineyards Ortega 2006 is our Wine of the Week.



Venison - designer meat for humans

Venison - designer meat for humans

Venison is a healthy red meat, with virtually no fat or cholesterol, writes Nichola Fletcher.

Oven roasted Ideford duck breast on a parsnip rosti, topped with rhubarb sauce

Oven roasted Ideford duck breast on a parsnip rosti, topped with rhubarb sauce

By Tim Golder, head chef at Topsham's prestigious Oliva Restaurant, which was named best restaurant in Devon at the 2007 Devon Life Food and Drink Awards.



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