An award-winning reputation for the finest food, outstanding service and the island's breathtaking scenery combine to make a winter break at The Three Chimneys and the House Over-By irresistible.

Here the ever-changing winter vista of mountains and seas is mirrored by the fantastic seasonal tastes created in the kitchen of the five-star 'restaurant with rooms' to offer a winter experience to surprise and delight all the senses.

The Three Chimneys is situated on the shore of Loch Dunvegan at Colbost in the remote, north-west corner of Skye, the largest island of the Inner Hebrides, off the west coast of Scotland.

Owned by famous Scottish chef Shirley Spear and her wine expert husband, Eddie Spear, it has a long-established reputation. The Three Chimneys Restaurant and its six spacious bedrooms next door in The House Over-By have won numerous awards and accolades consistently over 22 years.

Accomplished head chef Michael Smith leads the kitchen today and is rapidly building his own outstanding reputation as he continues to improve upon the high standards set by Shirley in earlier years.

This year, The Three Chimneys' winter break offers bring you the finest aspects of Skye, both outdoors and indoors delivering an award-winning dining experience ranked among the world's finest, set in one of the world's most iconic landscapes.

Whether it's a special Christmas shopping expedition to Skye's many specialist outlets or the romantic appeal of a surprise for a loved one, the special winter break offers make a visit to The Three Chimneys a seasonal delight.

The restaurant sources the finest seasonal blend of produce from surrounding sea lochs and croft land to create memorable dishes which can only be found in one magical place, The Three Chimneys on Skye.

From October 29 running until the middle of next April (excluding Christmas, New Year, Valentine's Day and Easter celebrations) The Three Chimneys and the House Over-By is offering specially discounted two-day or three-day winter getaway breaks.

During this period, bed, breakfast and a three-course dinner during weekdays is available from £140 per person per night and from £157 per person per night over a weekend break.

For more information, check out The Three Chimneys' website at www.threechimneys.co.uk.